Tanzania Peaberry

Tanzania Peaberry – Bright, Bold, Uniquely Smooth

Discover the rare gem of East Africa with our Tanzania Peaberry coffee. Grown on the slopes of Mount Kilimanjaro, these small, round beans—known as peaberries—are a natural mutation that occur in only about 5% of coffee harvests. Their unique shape allows for a more even roast and a remarkably vibrant cup.

This single-origin coffee offers a bright, lively acidity, a medium body, and layered notes of black tea, citrus, and stone fruit, rounded out by a smooth, clean finish. It’s complex, yet easy-drinking—a favorite among coffee connoisseurs and adventurous sippers alike.

Tasting Notes:
☕ Citrus · Black Tea · Apricot · Smooth Finish

Roast Level: Medium
Process: Washed
Origin: Mt. Kilimanjaro region, Tanzania

Whether you brew it as a pour-over, French press, or drip, Tanzania Peaberry delivers a cup that’s as unique as the bean itself.