Nicaragua FARA RFA Swiss Water® Decaf Coffee
Grown in the rich volcanic soils of Nicaragua’s highland farms, our Nicaragua FARA RFA Swiss Water® Decaf delivers the full character of specialty coffee—without the caffeine. These carefully selected beans are cultivated on Rainforest Alliance Certified farms committed to sustainable agriculture, biodiversity protection, and responsible farming practices.
To preserve the integrity of the coffee, the beans are decaffeinated using the Swiss Water® Process—a 100% chemical-free method that gently removes caffeine while maintaining the bean’s natural flavor profile. The result is a decaf coffee that tastes every bit as vibrant and satisfying as its caffeinated counterpart.
In the cup, expect a smooth, balanced body with notes of cocoa, roasted almonds, and soft caramel sweetness, complemented by a gentle citrus brightness and a clean, lingering finish. It’s a refined and comforting coffee that can be enjoyed any time of day.
Tasting Notes
- Cocoa
- Roasted Almond
- Caramel Sweetness
- Soft Citrus Brightness
- Smooth, Clean Finish
Coffee Details
- Origin: Nicaragua
- Certification: Rainforest Alliance Certified (RFA)
- Process: Swiss Water® Decaffeination (Chemical-Free)
- Roast Level: Medium
- Body: Smooth & Balanced
- Acidity: Mild, Bright
Perfect for those who want the full flavor of premium Nicaraguan coffee with virtually no caffeine, roasted fresh in small batches for exceptional quality in every cup.