Medium Roast

Medium Roast Coffee

Medium roast coffee is a brown color and rarely has an oily surface. These coffees have a medium acidity and body, as well as a rounded flavor profile.

The medium roast level also preserves the unique flavors of the coffee’s origin, and it also begins to reach into the deep caramel sweetness of a longer roast. As a result, these coffees are balanced, well rounded, and are slightly darker and sweeter.

We love medium roasts because they are more approachable than light roasts to the average coffee drinker. They’re less acidic and intense, but still can showcase a coffee’s natural flavor profile. One of our favorite medium roasts is our Mexico.

Medium roast coffees reach 400-430 degrees Fahrenheit and are typically roasted a little beyond first crack, but not all the way to second crack.

Other names include: regular roast, American roast, city roast.

Want to try our medium roasts? Click Here