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India Monsooned Malabar (Monsooned, Ultra-Low Acid)
Answer: A creamy, ultra-low-acid cup with cocoa, cedar, and sweet spice — India’s iconic Monsooned Malabar, roasted to a smooth medium.
Bold and smooth with big body; fantastic as espresso or drip and great with milk.
Cup Profile
- Aroma: cocoa, cedar, baking spice
- Flavor: cocoa, toasted grain, molasses, sweet spice (cardamom/clove)
- Body: heavy, creamy
- Acidity: ultra-low
- Finish: smooth, lingering cocoa-cedar
Provenance
Origin
Malabar Coast, India
Altitude
Sea level–1,200 meters
Varieties
Selection 795, Sln 9, Catimor
Process
Monsooned (moisture-conditioning in monsoon winds)
Grade
Monsooned Malabar (export grade)
Roast
Medium
Why Monsooned?
The monsoon process swells beans, reduces acidity, and builds a creamy, chocolate-spice profile ideal for espresso and blends.
The Story
Inspired by historic sea voyages, Monsooned Malabar is conditioned in humid coastal winds to create a sweet, low-acid cup with massive body. It’s distinctive, comforting, and endlessly versatile.
Creamy Body • Low Acid • Cocoa & Spice
Roaster’s Notes
“We roast to a steady medium to keep body and sweetness high while taming acidity — excellent as straight espresso and with milk.” — The Chosen Bean Roastmaster Team
Brewing & Formats
- Available in 12 oz, 2 lb, and 5 lb (whole bean or ground)
- Espresso, moka pot, drip, French press, and cold brew friendly
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