⬅ Back to HomeSINGLE ORIGIN • NATURAL • MEDIUM ROAST
Brazil Cerado — Natural (Sun-Dried)
Answer: A classic Brazil Cerado natural with milk chocolate, roasted hazelnut, and caramel sweetness, creamy body, and low acidity — roasted to a smooth medium.
Comforting, chocolatey, and ultra-smooth — a crowd-pleaser black or with milk; excellent for espresso and drip.
Cup Profile
- Aroma: cocoa, roasted nuts, nougat
- Flavor: milk chocolate, hazelnut, peanut brittle/caramel, gentle vanilla
- Body: creamy, medium-full
- Acidity: low, smooth
- Finish: chocolate-caramel sweetness with a clean, soft fade
Provenance
Origin
Cerrado Mineiro, Brazil
Altitude
900–1,300 meters
Varieties
Mundo Novo, Catuai, Bourbon
Process
Natural (sun-dried on patios/raised beds)
Grade
NY 2/3 • 17/18 screen • FC SS (Fine Cup, Strictly Soft)
Roast
Medium
Why Natural?
Drying the cherries intact enhances chocolatey sweetness and body for a round, low-acid profile.
The Story
From Brazil’s Cerrado Mineiro — famed for consistent quality and sun-kissed naturals — this lot delivers the chocolate–hazelnut comfort that’s made Brazil a cornerstone of the coffee world. It excels as an everyday cup and a reliable espresso base.
Comfort • Sweetness • Creamy Body
Roaster’s Notes
“We aim for a centered medium roast to caramelize sugars without losing that creamy body — ideal for espresso and milk drinks, but lovely black.” — The Chosen Bean Roastmaster Team
Brewing & Formats
- Available in 12 oz, 2 lb, and 5 lb (whole bean or ground)
- Espresso grind, Cold Brew grind & K-Cup grind available upon request
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