Acidity:Low
Body: Average
Sweetness: Low
Cupping Notes: Cherry, Dark Chocolate, Walnut
Elevation: 800 to 1200 meters
Varietals: Bourbon,Mundo Novo
Milling Process: Decaf
Drying Process: Mechanical
Harvest Start Month: May
Harvest End Month: August
On July 11, 1985 the Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC) was founded. COCAPEC began with almost 300 members in its first year of operations, and today it has grown to over 2,000 members. COCAPEC is renowned in this coffee-growing region for its technical support and natural drying methods. The cooperative’s technical department works in partnership with its members to guarantee consistent coffee quality. Currently, the high Mogiana region has an average annual production of more than one million bags of coffee, of which 85% is high quality beans produced at an optimal altitude and temperature. Our current offering is Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading.