Nicaragua Buenos Aires Maracaturra
A unique and complex cup with moderate sweetness and delicate notes of Assam tea, orange zest, marzipan, and spearmint, finishing with a touch of burnt sugar candy. A bright and elegant Nicaraguan coffee experience!
Farm Notes: Nicaragua Buenos Aires Maracaturra
This Maracaturra cultivar, a cross between Caturra and the large-bean Maragogype, comes from Cafetalera Finca Buenos Aires in Ocotal, Nicaragua, grown at elevations of 1200–1500 meters.
Wet-processed for clarity and brightness, this coffee delivers clean, vibrant flavors with higher acidity. Maracaturra's large bean size requires careful roasting for consistent development, benefiting from a slightly extended roast phase before first crack.
A unique and rewarding coffee with exceptional flavor clarity!