Indonesia Sumatra GR1 DP – Mas Kawi

Indonesia Sumatra GR1 DP – Mas Kawi

$24.95
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Indonesia Sumatra GR1 DP – Mas Kawi

Presented in our sleek black box-bottom bag with zipper top, this Grade 1, Double-Picked Sumatra delivers the island’s signature depth: syrupy body, gentle acidity, and rich, earthy sweetness.

At The Chosen Bean, we roast in small batches to honor origin character. Grown at high elevations and meticulously hand-sorted (DP), Mas Kawi showcases classic Sumatra intensity with uncommon polish.

Expect a full, syrupy body with low acidity and layered notes of dark chocolate, cedar, sweet spice, and dried fig. The finish is long, round, and satisfyingly clean.

Why You’ll Love It

  • Origin Purity – Grade 1, Double-Picked Sumatra for exceptional cup cleanliness.
  • Flavor Depth – Syrupy body, dark chocolate, cedar, sweet spice, dried fruit.
  • Peak Freshness – Matte black, box-bottom bag with resealable zipper top.
  • Small-Batch Roast – Profile-roasted to spotlight classic Sumatra character.

Origin Story

Sourced from select smallholder farms in Sumatra, Indonesia, where volcanic soils and humid microclimates nurture bold, low-acid coffees. Traditional wet-hulling and careful double-picking promote the chocolate-and-spice profile Sumatra is famous for.

  • Region: Sumatra (Indonesia)
  • Elevation: ~1,200–1,600 m
  • Varietals: Catimor, Typica, others
  • Processing: Wet-hulled, sun-dried; GR1 DP (Grade 1, Double-Picked)

Brew Guides

Pour-Over (V60/Chemex)
17 g coffee · 270 g water · medium grind · 3:00–3:30 total.
Bloom 30–45 sec, then pour in smooth pulses. Expect sparkling clarity with chocolate and cedar.
French Press
30 g coffee · 500 g water · coarse grind · 4:00 steep. Stir, settle, press gently. Syrupy body, low acidity.
Cold Brew
1 cup coarsely ground coffee · 4 cups water · 18 hours in fridge · strain. Rich, clean chocolate finish; dilute to taste.

✅ 100% Specialty Arabica • Grade 1 • Double-Picked

✅ Kosher Certified

✅ Sugar-Free • Dairy-Free • Nut-Free • Gluten-Free

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Customer Reviews (4.9/5)

Marina S. ★★★★★ – “Silky and chocolatey—my daily pour-over.”
Andre P. ★★★★★ – “Low acidity, huge flavor. Perfect with milk.”
Ruth L. ★★★★☆ – “Deep and smooth. A touch more spice than expected, in a good way.”
Devon K. ★★★★★ – “Cedar and dark chocolate pop in espresso.”
Hannah G. ★★★★★ – “Best cold brew base—rich, clean finish.”
Leo M. ★★★★★ – “Exactly what I want from Sumatra—syrupy and satisfying.”

FAQs

What does GR1 DP mean? Grade 1, Double-Picked—high-quality beans hand-sorted twice for defects.

Is it low acid? Yes—classic Sumatra profile with gentle acidity and syrupy body.

Best brew methods? Drip, pour-over, French press, espresso, and cold brew.

Is it kosher certified? Yes—roasted and packed under kosher supervision (OU/ORB).

Meet your new go-to for rich, comforting cups. Indonesia Sumatra GR1 DP – Mas Kawi is depth, balance, and origin character—roasted fresh by The Chosen Bean.

 

 

Reviews

  • 5
    Sumatra

    Posted by Brenda Axel on 19th Mar 2024

    Very smooth & tasty

  • 5
    Sumatra

    Posted by Brenda Axel on 29th Oct 2022

    Great flavor!

  • 5
    A winner

    Posted by Yaakov Rosenthal on 10th Jul 2018

    This is my favorite coffee and Chosen Bean roasters it to perfection. I am always satisfied with Coffee Beans craftsmanship. Thank you!

  • 5
    Grateful for small batch high quality local coffee roasters

    Posted by Arielle Biscayart on 14th Jun 2017

    I am so glad I was introduced to The Chosen Bean coffee brand a few weeks ago. I truly love coffee but like everything I drink or eat, I am looking for higher taste and quality over quantity or discounted prices. I really savor their single origin coffee from Sumatra or Kenya with my French press. The staff is dedicated and personal. I like the idea of supporting a family and local company in South Florida. I can't go back to Starbucks after this !

  • 5
    Amazing

    Posted by Yaakov Rosenthal on 15th Dec 2016

    This is my coffee group hands down favorite. The coffee is smooth with bold earthy flavor at all temperatures. First taste, very hot or very cold they all are satisfying. We experiment with different coffees and we like the them. We always come back to Sumatra. Medium roaster with very low acid and bold flavor, it is GREAT.

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