The flavors of our medium roasted Brazilian coffee are sensitive and delicate; you can sense the notes of so many types of exotic flowers, fruits, and a wonderful lingering aftertaste. The body of the coffee is not very strong and acidity is mild and pleasant. In general, Brazilian coffees are heavy and winey or floral and tea like. If your go too coffee of choice is a dark roast than this will not be for you. On the other hand, if you like delicate flavors than this is a winner!
Costa Rica produces only wet-processed Arabicas. With its medium body and sharp acidity, it’s often described as having perfect balance. Costa Rican coffee is grown on predominantly small farms, or fincas. After harvest, the cherries are immediately taken to state-of-the-art processing facilities, known as beneficios, where wet method processing begins. The careful attention to quality processing and conscientious growing methods have built Costa Rica’s reputation for fine coffee.