Tasting Notes
This coffee is a medium roast (Full City) that balances:
- Aromatic sweetness: This could come from the natural sugars in the coffee bean, enhanced during roasting.
- Warming spices: Hints of nutmeg, cinnamon, or clove may complement the sweetness.
- Tea-like qualities: This suggests a delicate body and perhaps floral or herbal notes, common in high-altitude coffees.
- Citrus (orange): A subtle acidity that brightens the cup without overpowering.
- Bittersweetness: A hallmark of a Full City roast, where caramelization of sugars introduces deeper, cocoa-like flavors.
- Mild fruitiness: Likely subtle notes of stone fruit or berry, which come through without dominating the flavor.
Versatility:
This coffee will work well across various brewing methods:
- Pour-over for highlighting its complexity.
- Espresso for a balanced, rich shot with nuanced flavors.
- French press for a full-bodied, sweet cup.